Chef Mr.Oshikiri had interested in cooking from the age of 18, and started learning Western French cuisine. He also likes Chinese food, He defy the boundaries of French and have creativity for wide range of cuisines that anything is possible at the request, it covers a wide range of lunch / wedding course dishes and group meals at the café restaurant “Snoowna” in Snow Crystal Museum. At the cafe restaurant "Snoowna", chef also prepares dishes exclusive to the ingredients themselves, special sweets, and seasonal specials dishes. We “Snoowna” are pleased to welcome you from the bottom of our heart.